首页|Food Pantry Usage Patterns are Associated with Client Sociodemographics and Health
Food Pantry Usage Patterns are Associated with Client Sociodemographics and Health
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NSTL
Taylor & Francis
Characterizing food pantry (FP) clients' FP usage patterns may provide opportunities to tailor health-related interventions. Respondents (n = 245) at seven FPs reported their frequency and reliance on FPs and their sociodemographics, health status, and health-related trade-offs. Clients were categorized via latent class analysis. Higher FP usage was associated with being older, having a household member with heart disease, and putting off buying medicine to buy food. Lower FP usage was associated with higher levels of education and having a household member with cancer. Findings highlight the potential importance of measuring FP clients' degree of FP use.
food insecurityfood pantryheart diseasechronic diseaselatent class analysisPOOR DIET QUALITYGOODNESS-OF-FITUS ADULTSINSECURITYOBESITYFAMILIESINCOMETESTS
Long, Christopher R.、Narcisse, Marie-Rachelle、Rowland, Brett、Faitak, Bonnie、Bailey, Mary M.、Gittelsohn, Joel、Caspi, Caitlin E.、Niemeier, Jill、English, Emily S.、McElfish, Pearl A.
NSTL
Taylor & Francis
