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Starch phosphorylation and the in vivo regulation of starch metabolism and characteristics

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  • NSTL
  • Elsevier
Starch is the most significant carbon and energy reserve in plants and is also a sustainable feedstock for many industrial applications. Substantial research effort has been devoted to enhancing the yield and quality of starch. Over the past century, starch phosphorylation has aroused increasing interest as the only naturally occurring covalent modification in starch. Many studies have investigated the role of phosphorylation in starch metabolism and its impact on the starch granule. In this review, the two key enzymes involved in starch phosphorylation and their catalytic mechanisms are described at the molecular level; the vital roles of phosphorylation in starch degradation and biosynthesis are illuminated in detail; and the multiple influences of phosphorylation on starch composition, granule structure and physicochemical properties are discussed. This review systematically summarizes the importance of phosphorylation in starch metabolism, and describes the advanced methods used to precisely measure phosphate and increase the level of starch phosphorylation. (C) 2020 Elsevier B.V. All rights reserved.

Starch phosphorylationStarch phosphorylating enzymesStarch metabolism

You, Yuxian、Zhang, Mingyue、Yang, Wen、Li, Cheng、Liu, Yuntao、Li, Caiming、He, Jialiang、Wu, Wenjuan

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Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R China

Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China

Henan Univ Sci & Technol, Sch Food & Bioengn, Luoyang 471023, Peoples R China

Sichuan Agr Univ, Coll Sci, Yaan 625014, Peoples R China

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2020

10.1016/j.ijbiomac.2020.05.156

International Journal of Biological Macromolecules

International Journal of Biological Macromolecules

EIISTP
ISSN：0141-8130
年,卷(期)：2020.159
  • 6
  • 67