首页|Validation of a trienzyme-Lactobacillus casei method for folate analysis in fishery resources consumed in the Korean diet

Validation of a trienzyme-Lactobacillus casei method for folate analysis in fishery resources consumed in the Korean diet

扫码查看
Validation of a trienzyme-Lactobacillus casei method for folate analysis in fishery resources consumed in the Korean diet

fishery resourcesfolatevalidationdatabasevitamin

Bomi Jeong、Ki-Ho Nam、Yeon-Kye Kim

展开 >

Department of Food Science and Technology, Sunchon National University

Food Safety and Processing Research Division, National Institute of Fisheries Science

2020

Korean Journal of Food Science and Technology

Korean Journal of Food Science and Technology

ISSN:0367-6293
年,卷(期):2020.52(6)