首页|Colorimetric quantification of sodium benzoate in food by using D-amino acid oxidase and 2D metal organic framework nanosheets mediated cascade enzyme reactions
Colorimetric quantification of sodium benzoate in food by using D-amino acid oxidase and 2D metal organic framework nanosheets mediated cascade enzyme reactions
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NSTL
Elsevier
A rapid colorimetric method for detecting sodium benzoate in food products was established based on the D-amino acid oxidase (DAAO) and 2D metal organic framework (2D MOF) nanosheets mediated cascade enzyme reactions. Firstly, the synthesized 2D MOF nanosheets served as high efficient nanozyme with outstanding peroxidase-like catalytic activity and catalyzed the color reaction between H2O2 and 3, 3', 5, 5'-tetramethylbenzidine. Secondly, sodium benzoate as a competitive inhibitor of DAAO, could influence the production of H2O2 in DAAO mediated oxidation reaction. After a combination of those two reactions, this colorimetric quantitative method was constructed and validated for sodium benzoate determination with wide linear range (2.0-200.0 mu M), low limit of detection (2.0 mu M), high accuracy (recovery rate in 95.80-108.00%) and satisfied selectivity. Lastly, this method was utilized to analyze sodium benzoate concentration in juice, wine and vinegar by naked eyes.
NSTL
Elsevier
