首页|Characterization of volatile signatures of Pectobacterium and Dickeya spp. as biomarkers for early detection and identification - A major tool in potato blackleg and tuber soft rot management

Characterization of volatile signatures of Pectobacterium and Dickeya spp. as biomarkers for early detection and identification - A major tool in potato blackleg and tuber soft rot management

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  • NSTL
  • Elsevier
Potato blackleg and tuber soft rot diseases, caused by the pectinolytic bacteria Pectobacterium and Dickeya spp., result in severe yield losses worldwide. Early detection of pectinolytic bacterial infections is an important tool in disease management for sustainable potato production. The main goal of the current study was to profile the volatile composition of tubers inoculated with pectinolytic bacteria, in order to identify biomarkers for inoculation with different pathogens.

Solanum tuberosumVolatile biomarkersDickeya solaniPectobacterium carotovorumSPME-GC-MSMonitoring

Tietel, Zipora、Melamed, Sarit、Lebiush, Sara、Voet, Hillary、Namdar, Dvora、Eltzov, Evgeni、Tsror (Lahkim), Leah

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Agr Res Org, Dept Food Sci, Gilat Res Ctr, IL-8531100 Negev, Israel

Agr Res Org, Inst Plant Protect, Dept Plant Pathol & Weed Res, Gilat Res Ctr, IL-8531100 Negev, Israel

Agr Res Org, Inst Plant Sci, Volcani Ctr, IL-7505101 Bet Dagan, Israel

Agr Res Org, Inst Postharvest & Food Sci, Dept Postharvest Sci, Volcani Ctr, IL-7505101 Bet Dagan, Israel

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2021

10.1016/j.lwt.2021.111236

LWT-Food Science & Technology

LWT-Food Science & Technology

ISSN：0023-6438
年,卷(期)：2021.144
  • 3
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