首页|Green banana biomass: Physicochemical and functional properties and its potential as a fat replacer in a chicken mortadella

Green banana biomass: Physicochemical and functional properties and its potential as a fat replacer in a chicken mortadella

扫码查看
原文链接
  • NSTL
  • Elsevier
The potential of green banana biomass (GBB) as a natural ingredient and its impact as a fat replacer in chicken mortadella on sensory perception were investigated. The GBB was assessed for physicochemical characterization, antioxidant capacity and antimicrobial activity. Five chicken mortadella formulations were developed with fat replacement of 25, 50, 75 and 100% by GBB. Microbiological stability of the formulations was assessed, and the sensory profiling was evaluated by Preferred Attribute Elicitation (PAE). The dietary fiber, resistant starch, total phenolic compounds and antioxidant capacity in GBB were 3.99%, 4.16%, 518.39 mg GAE/100 g (GAE: Gallic acid equivalent) of dry sample, 5307.62 mu mol of trolox equivalent (TE)/100 g of dry sample and 3583.12 mu mol of trolox equivalent (TE)/100 g of dry sample, respectively. GBB contained potassium (1121 mg/100 g), phosphorus (183.6 mg/100 g), magnesium (77.4 mg/100 g), copper (0.53 mg/100 g) and iron (7.21 mg/100 g). The microbial counts in the formulations after 90 days of chill storage were within the safe limit. The results concluded that GBB showed desirable functional and technological proprieties to be used in chicken mortadella without affecting the characteristic flavor of these products. Besides, PAE proved to be a potential method to characterize chicken mortadella.

Natural ingredientMortadellaFat replacerDescriptive analysisSensory profiling

Auriema, Bruna Emygdio、Braz Correa, Fernando Jensen、Guimaraes, Jonas de Toledo、dos Santos Soares, Paula Thais、Rosenthal, Amauri、Zonta, Everaldo、Carriello Rosa, Raul Castro、Luchese, Rosa Helena、Esmerino, Erick Almeida、Mathias, Simone Pereira

展开 >

Univ Fed Rural Rio deJaneiro, BR-23890000 Seropedica, RJ, Brazil

Univ Fed Fluminense, BR-24320340 Niteroi, RJ, Brazil

Inst Fed Educ Ciencia & Tecnol Rio de Janeiro, BR-20270021 Maraca, RJ, Brazil

Embrapa Agrobiol, BR-23897970 Seropedica, RJ, Brazil

展开 >

2021

10.1016/j.lwt.2020.110686

LWT-Food Science & Technology

LWT-Food Science & Technology

ISSN：0023-6438
年,卷(期)：2021.140
  • 4
  • 66