首页|Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions

Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions

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To tackle the issue of non-sugar compounds reduction in sugar beet molasses towards improved sugar recovery and complete molasses valorisation, various treatments were developed. As a step forward to sustainability, this study explores the applicability of alkaline hydrogen peroxide treated sugar beet pulp (AHPSBP) and commercial cellulose-based adsorbents for molasses purification by monitoring the changes in molasses colour, turbidity and sucrose content. Treatment conditions defined by Box-Behnken design were pH (3-7), molasses dry substance (30-50 degrees Brix), and adsorbent concentration (9-21 g/L) with constant treatment temperature. Favourable con-ditions for molasses colour reduction were acidic and neutral environment for commercial adsorbents (4.9-27.1%) and AHPSBP (20.3-32.7%), respectively. Turbidity reduction was higher than 90% in neutral environment regardless of applied adsorbent with minimal detected sucrose content reduction. AHPSBP exhibited greater potential regarding molasses colour and turbidity reduction compared to commercial adsor-bents obtained at favourable pH with lower applied concentrations.

Sugar beetAlkaline hydrogen peroxideColour removalCelluloseTurbidity

Djordjevic, Miljana、Seres, Zita、Maravic, Nikola、Sciban, Marina、Soronja-Simovic, Dragana、Djordjevic, Marijana

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Univ Novi Sad, Fac Technol Novi Sad, Dept Carbohydrate Food Engn, Blvd Cara Lazara 1, Novi Sad 21000, Serbia

Univ Novi Sad, Fac Technol Novi Sad, Dept Biotechnol & Pharmaceut Engn, Blvd Cara Lazara 1, Novi Sad 21000, Serbia

2021

LWT-Food Science & Technology

LWT-Food Science & Technology

ISSN:0023-6438
年,卷(期):2021.150
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