首页|Development of a novel trypsin affinity material using a recombinant buckwheat trypsin inhibitor mutant with enhanced activity

Development of a novel trypsin affinity material using a recombinant buckwheat trypsin inhibitor mutant with enhanced activity

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A buckwheat trypsin inhibitor mutant with enhanced activity (rEBTI) was expressed, purified, and immobilized onto Sepharose CL-4B matrix. The optimum pH for the adsorption by, and desorption of porcine trypsin from the rEBTI-Sepharose CL-4B column were 8 and 3.5, respectively. The rEBTI-Sepharose CL-4B was applied to purify trypsin from grass carp hepatopancreas to verify its practical utility. The enzyme was purified by one-step chromatography and migrated as a single band with molecular mass of 27 kDa from sodium dodecyl sulfate polyacrylamide gel electrophoresis. The optimal temperature and pH of the purified enzyme were 60 degrees C and 9.5, respectively, and it was stable within pH 6.0-12.0. The apparent K-m value of the purified enzyme was determined as 3.4 x 10(-5) M using N-benzoyl-DL-arginine-nitroanilide as substrate. The trypsin was activated by Ba2+ and Mg2+, but was inhibited by Zn2+, EDTA and vitamin C. The novel trypsin affinity material rEBTI-Sepharose CL-4B could obtain grass carp trypsin of high purify by one-step purification, which is less tedious and more cost-effective than most current methods. The process can produce the enzyme in high purity to meet high-end biotechnological applications in the biomedical and pharmaceutical industries.

Affinity purificationBuckwheat trypsin inhibitor mutantCarp trypsin

Li, Chen、Han, Yuhang、Gao, Liufang、Zhang, Yi、Simpson, Benjamin Kofi

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Shanxi Univ, Sch Life Sci, 92 Wucheng Rd, Taiyuan 030006, Peoples R China

McGill Univ, Dept Food Sci & Agr Chem, Macdonald Campus,Ste Anne Bellevue, Quebec City, PQ H9X 3V9, Canada

2021

LWT-Food Science & Technology

LWT-Food Science & Technology

ISSN:0023-6438
年,卷(期):2021.146
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