Editorial overview: "emerging processing technologies to improve the safety and quality of foods"

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原文链接

作者：

Gavahian, Mohsen、Khaneghah, Amin Mousavi

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作者单位：

Natl Pingtung Univ Sci & Technol, Coll Agr, Dept Food Sci, 1 Shuefu Rd, Pingtung 91201, Taiwan

Univ Campinas UNICAMP, Fac Food Engn, Dept Food Sci & Nutr, Rua Monteiro Lobato,80,Caixa Postal 6121, BR-13083862 Campinas, SP, Brazil

出版年：

2021

DOI：

LWT-Food Science & Technology

ISSN：0023-6438

年,卷(期)：2021.152