首页|Towards intelligent packaging: BCP-EVOH@ optode for milk freshness measurement
Towards intelligent packaging: BCP-EVOH@ optode for milk freshness measurement
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NSTL
Elsevier
? 2022 Elsevier B.V.Intelligent packaging represents an emerging trend in the food industry, especially for highly perishable foods like milk and dairy products. Despite the apparent simplicity, miniaturized BCP-EVOH@ sensor, made of bromocresol purple (BCP) covalently bound to ethylene-vinyl alcohol (EVOH) copolymer, meets the goal of milk freshness monitoring during chilled storage, allowing both naked-eye evaluation and chemometric-assisted spoilage modelling and measurements.
NSTL
Elsevier
