首页|Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork

Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork

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  • NSTL
  • Elsevier
In this study, electronic nose (E-nose) and Hyperspectral Imaging (HSI) was employed for nondestructive monitoring of ultrasound efficiency (20KHZ) in the inactivation of Salmonella Typhimurium, and Escherichia coli in inoculated pork samples treated for 10, 20 and 30 min.

UltrasoundBacterial foodborne pathogensElectronic noseHyperspectral imagingKineticsChemometrics

Bonah, Ernest、Huang, Xingyi、Yang Hongying、Aheto, Joshua Harrington、Yi, Ren、Yu, Shanshan、Tu, Hongyang

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Jiangsu Univ, Sch Food & Biol Engn, Xuefu Rd 301, Zhenjiang 212013, Jiangsu, Peoples R China

2021

10.1016/j.ultsonch.2020.105344

Ultrasonics sonochemistry

Ultrasonics sonochemistry

CCREI
ISSN：1350-4177
年,卷(期)：2021.70
  • 10
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