首页|Extraction and purification of d-limonene from orange peel wastes: Recent advances

Extraction and purification of d-limonene from orange peel wastes: Recent advances

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? 2022 Elsevier B.V.Orange peel wastes, with an estimated global annual production of 25 million tonnes, are problematic to dispose of but can be used to obtain a range of valuable products, among them the main constituent of orange essential oil, D-limonene (DL). This review aims to layout recent advances in the field of DL extraction and purification. Besides substitution of the conventional solvent hexane with certain bio-based solvents, a range of techniques are presented. These include enhanced solvent extraction processes through temperature and pressure intensification or ultrasound, improved distillation most commonly using different microwave-based techniques but also enzymes, and supercritical CO2 extraction. Even though purification has been found to be the most energy-intensive and environmentally impacting step, most studies did not improve on existing centrifugation, decantation, or fractional distillation methods. Chromatography has been proven effective at obtaining high DL purities; however, it still has to be improved because of its high costs and low productivity.

d-limoneneExtractionOrange peelPurificationWaste recovery

Siddiqui S.A.、Pahmeyer M.J.、Assadpour E.、Jafari S.M.

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German Institute of Food Technologies (DIL e.V.)

Nutrition and Bromatology Group Analytical and Food Chemistry Department. Faculty of Food Science and Technology University of Vigo

Faculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources

2022

Industrial Crops and Products

Industrial Crops and Products

EISCI
ISSN:0926-6690
年,卷(期):2022.177
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