首页|Novel food colorants from tomatoes: Stability of carotenoid-containing chromoplasts under different storage conditions

Novel food colorants from tomatoes: Stability of carotenoid-containing chromoplasts under different storage conditions

扫码查看
原文链接
  • NSTL
  • Elsevier
Despite years of research, the application of natural pigments as food ingredients is still limited by their low stability. This research investigated the storability of carotenoid-containing chromoplasts, as novel natural food colorant from unsold tomatoes.

ChromoplastsStorage stabilityTemperatureUV-light exposureColor attributes

Lombardelli, Claudio、Benucci, Ilaria、Esti, Marco

展开 >

Tuscia Univ, Dept Agr & Forest Sci DAFNE, Via S Camillo de Lellis Snc, I-01100 Viterbo, Italy

2021

10.1016/j.lwt.2020.110725

LWT-Food Science & Technology

LWT-Food Science & Technology

ISSN：0023-6438
年,卷(期)：2021.140
  • 11
  • 24