In vivo assessment of the nutritional value of Allomyrina dichotoma larvaprotein as future protein resource

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外文标题：In vivo assessment of the nutritional value of Allomyrina dichotoma larvaprotein as future protein resource

外文关键词：

Allomyrina dichotoma larva proteinfood efficiency ratioprotein efficiency ratiotrue digestibilityprotein

作者：

Young-Jin Choi、Meiqi Fan、Eun-Kyung Kim

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作者单位：

Department of Food Science, College of Biomedical and Health Sciences, Konkuk University

Department of Food Science and Nutrition, College of Health Science, Dong-A University

出版年：

2020

DOI：

Korean Journal of Food Science and Technology

ISSN：0367-6293

年,卷(期)：2020.52(6)