首页|Sodium caseinate-coated and beta-cyclodextrin/vitamin E inclusion complex-loaded nanoliposomes: A novel stabilized nanocarrier

Sodium caseinate-coated and beta-cyclodextrin/vitamin E inclusion complex-loaded nanoliposomes: A novel stabilized nanocarrier

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The aim of the present study was the loading of beta-cyclodextrin/vitamin E (beta CD/VitE) inclusion complex in liposomes (LPs) and coating of this nanocarrier with sodium caseinate (SC). The formation of beta CD/VitE inclusion complex was approved by Fourier transforms infrared (FT-IR) spectroscopy. Three concentrations of SC (2, 4, and 6 mg/mL) were used for the coating of LPs. By considering particle size, zeta potential, and morphology, the 6 mg/mL concentration of SC was selected as the optimum concentration. The zeta potential and particle size of the coated complex-loaded LPs were +17.90 +/- 0.80 mV and 173.9 +/- 42.4 nm, respectively. The transmission electron microscopy of the coated complex-loaded LPs showed a spherical and core-shell structure. Additionally, the encapsulation efficiency of VitE in the LPs as the form of beta CD/VitE inclusion complex was 83.8 +/- 3.7%. The formation of hydrogen-bonding interactions among complex, LPs, and SC was confirmed by FT-IR spectroscopy. The coating of LPs with SC significantly improved their thermal stability. Moreover, the coated LPs exhibited a better-sustained release profile than the uncoated LPs in the simulated gastrointestinal condition. In conclusion, the developed nanocarrier has promising advantages and potential applications in the nutraceutical and medical fields.

Drug-in-cyclodextrin-in-liposomesSurface decorationControlled releaseDigestion stability

Souri, Jamile、Almasi, Hadi、Hamishehkar, Hamed、Amjadi, Sajed

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Urmia Univ, Fac Agr, Dept Food Sci & Technol, Orumiyeh 5756151818, Iran

Tabriz Univ Med Sci, Drug Appl Res Ctr, Tabriz, Iran

2021

LWT-Food Science & Technology

LWT-Food Science & Technology

ISSN:0023-6438
年,卷(期):2021.151
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