首页|A novel strategy based on dynamic surface-enhanced Raman scattering spectroscopy (D-SERS) for the discrimination and quantification of hydroxyl-sanshools in the pericarps of genus Zanthoxylum

A novel strategy based on dynamic surface-enhanced Raman scattering spectroscopy (D-SERS) for the discrimination and quantification of hydroxyl-sanshools in the pericarps of genus Zanthoxylum

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The pericarps of genus Zanthoxylum (PZ) are used as a condiment in Chinese cuisine, while hydroxyl-sanshools (HS) are primary components evoking specific pungent sensations. This study developed a novel method for distinguishing the PZ species and detecting HS in PZ by combining dynamic surface-enhanced Raman scattering spectroscopy (D-SERS) with a homogeneous gold nanorods (AuNRs) substrate. Furthermore, principal compo-nent analysis (PCA) separated the D-SERS spectra data of 26 PZ samples into two groups. The concentration of hydroxyl-alpha-sanshool (alpha-SOH) in a range of 0.1-12 mg mL(-1) displayed an excellent linear relation with the peak intensity, while the detection limit at 0.03 mg mL(-1) the requirements for detecting HS in currently known PZ. Compared to high-performance liquid chromatography (HPLC) analysis, the established method demonstrated excellent accuracy in PZ samples. This study provided an alternative method based on D-SERS coupled with AuNRs for rapidly and accurately determinating HS in PZ samples.

Dynamic surface-enhanced Raman scattering & nbspspectroscopyPericarp of genus ZanthoxylumHydroxyl-sanshoolsGold nanorodsPrincipal component analysisCLASSIFICATIONARMATUMAMIDESTOOL

Sun, Xiaoxia、Zhang, Di、Zhao, Lei、Shi, Bolin、Sun, Yue、Shi, Jiyong、Battino, Maurizio、Wang, Guicai、Wang, Wei、Zou, Xiaobo

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Jiangsu Univ

Food & Agr Standardizat Inst

Jiangsu Yuanchun Food Technol Dev Co Ltd

2022

Industrial Crops and Products

Industrial Crops and Products

EISCI
ISSN:0926-6690
年,卷(期):2022.183
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