A comparison is made of the quality of process water and product with and without water reuse in a modern poultry processing plant in Egypt. The need for water reclamation prior to reuse is indicated. The technical and regulatory potential for water reuse in poultry processing in the U.S. is reviewed.
water conservationwater pollution controlwaste water reusewater reclamationindustrial waste treatmentprocess chartingdesign criteriaperformance evaluationbacteriacostsrenovatingindustrial wastesegyptpoultryfood industry
witherow,jack l. hamza,ahmed
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Industrial Environmental Research Lab.-Cincinnati,Corvallis,Oreg. Industrial Pollution Control Div.**Alexandria Univ. (Egypt). Higher Inst. of Public Health.*American Society of Agricultural Engineers,St. Joseph,Mich.
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