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Food Control
Elsevier Science Ltd.
Food Control

Elsevier Science Ltd.

0956-7135

Food Control/Journal Food ControlSCIISTP
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    Determination of aflatoxin B-1 level in rice (Oryza sativa L.) through near-infrared spectroscopy and an improved simulated annealing variable selection method

    Chiu, Ching-FengTsai, I-LinShih, Hsi-ChangChen, Suming...
    12页
    查看更多>>摘要:Direct quantification analysis of near-infrared (NIR) spectra is challenging because the number of spectral variables is usually considerably higher than the number of samples. To mitigate the so-called curse of dimensionality, variable selection is often performed before multivariate calibration. There has been much work in this regard, where the developed variable selection method can be categorized as individual variable selection, such as uninformative variable elimination or variable importance in projection, and continuous interval variable selection method such as interval partial least squares or moving window partial least squares. In this study, a new individual variable selection method, modified simulated annealing (MSA), was proposed and used in conjunction with the partial least squares regression (PLSR) model. The interpretability of the selected variables in the determination of aflatoxin B1 levels in white rice was assessed. The results revealed that the PLSR model combined with MSA not only yielded higher accuracy than the full-spectrum PLSR but also successfully shrank the variable space. The developed simplified PLSR model using MSA produced satisfactory performances, with root mean square error of calibration (RMSEC) of 0.11 mu g/kg and 0.56 mu g/kg, and root mean square error of prediction (RMSEP) of 7.16 mu g/kg and 14.42 mu g/kg, were obtained for the low-aflatoxin B1 -level-and high-aflatoxin-B1-level samples, respectively. Specifically, the MSA-based models yielded improvements of 97.80% (calibration set) and 44.62% (prediction set) as well as 95.85% (calibration set) and 62.57% (prediction set) for both datasets when compared with the full-spectrum PLSR (low aflatoxin: RMSEC = 5.02 mu g/kg, RMSEP = 12.93 mu g/kg; high aflatoxin: RMSEC = 13.50 mu g/kg, RMSEP = 38.53 mu g/kg). Compared with the baseline method of simulated annealing (SA) (low aflatoxin: RMSEC = 0.21 mu g/kg, RMSEP = 9.78 mu g/kg; high aflatoxin: RMSEC = 12.27 mu g/kg, RMSEP = 38.53 mu g/kg), the MSA significantly improved the predictive performance of the regression models, with the number of selected variables being almost half of that in the SA. A comparison with other commonly used variable selection methods of selectivity ratio (low aflatoxin: RMSEC = 6.09 mu g/kg, RMSEP = 13.75 mu g/kg; high aflatoxin: RMSEC = 13.74 mu g/kg, RMSEP = 41.13 mu g/kg), uninformative variable elimination (low aflatoxin: RMSEC = 0.32 mu g/kg, RMSEP = 5.11 mu g/kg; high aflatoxin: RMSEC = 3.80 mu g/kg, RMSEP = 17.76 mu g/kg), and variable importance in projection (low aflatoxin: RMSEC = 2.67 mu g/kg, RMSEP = 10.71 mu g/kg; high aflatoxin: RMSEC = 13.51 mu g/kg, RMSEP = 32.53 mu g/kg) also indicated the promising efficacy of the proposed MSA.

    Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L

    Demianova, AlzbetaBobkova, AlicaLidikova, JuditaJuucaga, Lukas...
    10页
    查看更多>>摘要:Traceability of geographical origin is a challenging matter for producers and consumers. This research focuses on identifying green Coffea arabica from Africa, South and Central America using volatiles and aqueous-soluble chemical compounds for the first time. Using Linear Discriminant Analysis, we created two models. The first one focused on aqueous soluble compounds and their properties (pH, total antioxidant capacity, total poly phenolic content, caffeine, and chlorogenic acids) showed 91.30% accuracy of identification and, during cross validation, predicted 82.61% correct identification. The 83.36% of the variability was explained with caffeine and TAC. The second focused on volatiles correctly identifying 100% of testing samples and predicted 86.96% accuracy in cross-validation. 91.17% of the variability between African, South, and Central American coffees was explained based on ketones, aldehydes, organic acids and esters, nitriles, alcohols, and alkenes, while ketones appeared as the strongest parameter among volatiles.

    A systematic review into expert knowledge elicitation methods for emerging food and feed risk identification

    Hadjigeorgiou, E.Clark, B.Simpson, E.Coles, D....
    12页
    查看更多>>摘要:An emerging risk results "... from a newly identified hazard to which a significant exposure may occur, or from an unexpected new or increased significant exposure and/or susceptibility to a known hazard". In the field of emerging food and feed risks, expert knowledge elicitation methodologies represent important tools for identifying and addressing data gaps associated with emerging risk identification, particularly under conditions of risk uncertainty and/or ambiguity. A systematic review was conducted to identify expert knowledge elicitation methods which have been used in the context of emerging food and feed risks. The primary research questions were which existing expert knowledge elicitation methodologies have been used to study emerging food and feed risks? and what contexts or situations have been studied using expert knowledge elicitation methodologies in relation to emerging food and feed-related risks? Three databases were searched: Web of Science Core Collection, Scopus, and Google Scholar. Searches covered all studies published from 1998 onwards. A total of 59 studies were included in the review following the application of the inclusion and exclusion criteria. Given the heterogeneity of the included studies, a thematic analysis was applied to assess these papers in relation to the research questions. There was no one expert knowledge elicitation method consistently adopted for the identification of a specific type of emerging food and feed risk. Method triangulation was observed in 23 studies and was reported to improve the validity of results in 15 of these. Most published research considered emerging risks associated with societal controversy ("ambiguous risks"). Although the use of methodological triangulation appears to be helpful in relation to understanding emerging food and feed risks, future research into the development of a harmonised framework will enable the identification, processing, and evaluation of emerging food risks in a systemic way which can facilitate comparative analysis and harmonise mitigation strategies to address emerging risks and their drivers.

    A multivariate statistical approach to identify the factors influencing the grayanotoxin content of Italian Rhododendron honey

    Lucatello, LorenaPiana, LuciaFasolato, LucaCapolongo, Francesca...
    9页
    查看更多>>摘要:This work represents a step in the identification of hazards associated with the consumption of Italian Rhododendron honey, which could contain grayanotoxins, which can be found in plant belonging to genera of the Ericaceae family. An LC-MS/MS method was developed and validated to quantify Grayanotoxin I (GTX I) in 125 Italian Rhododendron honeys collected from 2017 to 2019. Sensitivity and linearity were demonstrated in the range 10-1000 mu g kg (-1), and a LOQ value of 10 mu g kg(-1) was obtained. Absolute recovery ranged from 88.2% to 99.3% and no matrix effect was measured. GTX I was found in the 30.4% of the samples, and the concentrations ranged from 12.3 to 103.5 mu g kg(-1). Multivariate statistical approaches were applied to investigate the relationship between the presence/absence of GTX I and different honey features (e.g. environmental factors, quality aspects). The main factors affecting the presence of GTX I resulted the environment, province, altitude and the purity of botanical origin. The mean GTX I level detected in the 'positive' Italian Rhododendron honeys was 119-668 times lower than GTX content found in mad honeys, which caused human intoxication, so the probability of an acute toxic syndrome, in this scenario, is remote.

    Formation of gas pocket defect in Spanish-style green olives by the halophile Celerinatantimonas sp

    de Castro, AntonioRuiz-Barba, Jose L.Romero, ConcepcionSanchez, Antonio H....
    7页
    查看更多>>摘要:Gas pocket defect causes substantial losses every season to Spanish-style green table olive processors. This defect has been thought to be caused by microorganisms that are able to produce gaseous compounds that break the flesh and/or the epidermis of olive fruits. This study was focused on the search for the microorganism actually responsible for this spoilage. Metataxonomy analysis of industrial spoiled brines demonstrated the presence of Celerinatantimonas as the most probable source leading to gas pocket formation. Several bacterial isolates were obtained from different industrial spoiled brines whose 16S rRNA sequence closest homologue was Celerinatantimonas diazotrophica (94-96% similarity). Vigorous gas production (H-2 and CO2) by these isolates in broth cultures was confirmed. Inoculation of microbial pellets from one of these spoiled brines did indeed provoke gas pocket formation in fresh batches of Spanish-style green olives. Although the species C. diazotrophica has been previously reported in metataxonomy studies in samples of table olives, this is the first time that it was isolated from fermenting table olive samples. In addition, this is the first report that associates this species to the gas pocket defect in table olives. Thus, inoculation with one of the wild-type isolates identified as C. diazotrophica in table olive brines confirmed the involvement of this microorganism in the formation of the gas pocket defect in Spanish-style green olives.

    Nanobodies for accurate recognition of iso-tenuazonic acid and development of sensitive immunoassay for contaminant detection in foods

    Wang, FengYang, Yuan-YuanWan, De -BinLi, Jia-Dong...
    7页
    查看更多>>摘要:The accurate analysis of chemical isomers plays an important role in the study of their different toxic effects and targeted detection of pollutant isomers in foods. The Alternaria mycotoxins tenuazonic acid (TeA) and iso-tenuazonic acid (ITeA) are two isomer mycotoxins with the lack of single analysis methods due to the similar structures. Antibody-based immunoassays exhibit high sensitivity and superior application in isomer-specific determination. Previously, various kinds of antibodies for TeA have been prepared in our group. Herein, high -ly specific nanobodies (Nbs) against ITeA mycotoxin were selected from immune nanobody phage display li-brary, and one of Nbs, namely Nb(B3G3) exhibited excellent affinity, thermal stability as well as organic solvent tolerance. By molecular simulation and docking technology, it was found that stronger interaction between Nb (B3G3) and ITeA lead to higher affinity than that for its isomer TeA. Furthermore, a sensitive indirect competitive enzyme-linked immunosorbent assay (icELISA) was established with a limit of detection (LOD) of 0.09 ng/mL for ITeA mycotoxin. The recovery rate of ITeA in spiked samples was analyzed with 84.8%-89.5% for rice, 78.3%- 96.3% for flour, and 79.5%-90.7% for bread. A conventional LC-MS/MS method was used to evaluate the ac-curacy of this proposed icELISA, which showed a satisfactory consistent correlation. Since the convenient strategy for nanobody generation by phage display technology, this study provide new biorecognition elements and sensitive immunoassay for analysis of ITeA in foods.

    Advances in microfluidic analysis of residual antibiotics in food

    Jin, YuDou, MenghuaZhuo, SiqiLi, Qianjin...
    12页
    查看更多>>摘要:Antibiotics residue in food is a big threat to human being health and life. Development of simple and fast detection techniques targeting residual antibiotics are urgently needed for food safety. Many analytical techniques have been used for the detection of antibiotic residues in food. Among these analytical techniques, microfluidic analysis gains increasing attention due to its advantages of low-cost, easy to carry, high integration, simple operation, and fast detection. In this review, we summarized the microfluidic devices applied in the analysis of antibiotic residues in food, mainly focusing on their detection techniques (including fluorescence, chemiluminescence, surface enhanced Raman spectroscopy, colorimetric method, electrochemical technique, and mass spectrometry), molecular recognition materials (such as antibodies, aptamers and molecularly imprinted polymers) and fabrication materials. Prospects and challenges of the microfluidic analysis platforms for practical applications were discussed in this review.

    Effects of pulsed light and aerosolized formic acid treatments on inactivation of Salmonella enterica on cherry tomato, reduction of microbial loads, and preservation of fruit quality

    Mukhopadhyay, SudarsanUkuku, Dike O.Olanya, Ocen M.Sokorai, Kimberly...
    8页
    查看更多>>摘要:Fresh produce remains the leading cause of foodborne illness outbreaks. Novel nonthermal technologies are needed to reduce the risk of pathogen contamination. The objective of this study was to develop a novel intervention technology exploiting integration of high intensity short time (10 s) pulsed light (PL) and aerosolized formic acid (AFA) for inactivation of Salmonella and maintenance of quality of cherry tomato. Smooth surface of tomatoes, inoculated with a cocktail containing three serotypes of Salmonella enterica, was treated with PL for 10 s followed by 2 min treatment with 1% AFA. Non-inoculated tomatoes were used to study the treatment effects on native microflora and quality. PL delivered significant inactivation at low doses. An optimal 10 s PL treatment equivalent to a dose of 10.5 J/cm(2) , provided 2.2 log CFU/g reduction while a 2 min exposure in 1% AFA antimicrobial yielded comparatively low, 1.7 log CFU/g reductions of Salmonella on tomato. The combination treatments of PL (10 s) followed by 1% AFA (2 min) provided additive inactivation yielding 4.2 log CFU/g reductions (P <= 0.05) of the pathogen. During cold storage (10 C) the survivor population declined further providing 4.8 log CFU/g reductions on day 21. The combination PL-AFA treatment significantly reduced the native microbiota of tomato and also hindered their growth while in storage for three weeks. Mold and yeast (M & Y) spoilage organism populations declined to below the detection level. Furthermore, the quality factors as firmness and color of tomatoes were not significantly affected by the combination treatments. The treatment boosted the redness appearance of tomatoes indicating favorable consumer acceptability. Overall, our results demonstrate that combination of PL and AFA treatment could potentially be used as a novel approach to enhance microbial safety and quality of tomatoes.

    Multiplex detection of foodborne pathogens by real-time loop-mediated isothermal amplification on a digital microfluidic chip

    Xie, MeiChen, TianlanXin, XiongCai, Zongwei...
    9页
    查看更多>>摘要:Rapid detection of foodborne pathogens is critical to assure food quality. In this study, a digital microfluidic (DMF) chip in combination with loop-mediated isothermal amplification (LAMP) was developed for multiplex detection of four common foodborne pathogens. The DMF chip contains ten reaction chambers with dehydrated primers targeting different genes for simultaneous amplification by LAMP in the volume of 2 mu l/reaction with a detection limit of 10(2) CFU/ml for all target bacteria according to the 3s criteria. Using spiked milk for validation, as low as 10(3) CFU/ml of all four pathogenic bacteria were detected simultaneously in a single test within 50 min. The proposed method exhibited higher sensitivity to the commercial benchtop LAMP method with the advantages of simpler operation, high efficiency, and miniaturization, showing great potential for point-of-care (POC) testing of various foodborne pathogens.

    Simultaneous detection of mixed foodborne pathogens by multi-molecular infrared spectroscopy identification system

    Liu, Yan-YanZhang, LuTao, Ning-PingWang, Xi-Chang...
    8页
    查看更多>>摘要:Foodborne pathogens are generally diverse in one food matrix, and different kinds of bacterial pathogens might cause similar infection symptoms and impair human health. A Multi-molecular infrared (MM-IR) spectroscopy identification system was established to simultaneously identify multiple pathogens and precisely target the source of infection. The system based on PCA and SIMCA was used for direct qualitative identification and quantitative analysis of pathogenic bacteria, using E. coli DH5 alpha, S. aureus SH10 and V. cholerae (different mixed ratios and different mixed types) as demonstrations. The results have shown that the recognition rate and rejection rate of different mixed types were 100%, the identification rate and rejection rate of different mixed ratios were >= 86% and 100%, respectively. Meanwhile, artificially contaminated fish has been used to verify the identification system and all the mixed bacteria in the fish substrate could be identified successfully. The MM-IR identification system was employed to simultaneously detect mixed pathogenic bacteria in foods for the first time, which has great potential for rapid detection of mixed pathogenic bacteria in practical.