查看更多>>摘要:Because its long,tender pods supply essential proteins,vitamins,and fibers to humans,yardlong bean(Vigna unguiculata ssp.sesquipedalis)is a commonly consumed vegetable,especially in Southeast Asia.To provide insights into the genetic bases of key agricultural traits in yardlong bean,we here created a high-density bin-map with 2084 bin markers using 514 227 SNPs from a recombinant-inbred line(RIL)population.Quantitative trait loci(QTL)mapping was carried out to identify loci associated with anthocyanin content(ANT),vitamin E content(VE),total soluble protein content(TSP),pod length(PL),hundred-seed weight(HSW),seed length and width(SL and SW,respectively),and seed coat color(SCC).In total,20 related QTLs were isolated,explaining 7.58-56.03%of the phenotypic variation.Of these,five major QTLs(qANT5,qTSP11,qVE7,qPL3,and qSCC9)were detected in 2020,2021,and the combined environment,explaining 11.96-56.03%of the phenotypic variation.VuANT1 was identified as a causal gene for the QTL qANT5,which regulated anthocyanin content;VuANT1 was highly expressed in immature purple pods but barely detectable in white pods.VuANT1 overexpression in tobacco leaves and yardlong bean hairy roots resulted in purple coloration as a result of anthocyanin accumulation.These findings suggested that VuANT1 was a key regulator of anthocyanin accumulation in yardlong bean.Our results lay a firm foundation for target agricultural trait improvement and clarification of the genetic mechanisms underlying agricultural traits in yardlong bean.