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中国油料作物学报（英文）
中国农业科学院油料作物研究所
中国油料作物学报（英文）

中国农业科学院油料作物研究所

季刊

2096-2428

ocs@oilcrops.cn

027-86728520

430062

武汉市徐东二路2号

中国油料作物学报（英文）/Journal OIL CROP SCIENCE CSCD北大核心
查看更多>>《中国油料作物学报》（英文版）（季刊）是中国农业科学院油料作物研究所新创办的，全国唯一的一种有关油料作物专业英文学术期刊。
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    Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread

    Yan TangYaqiong PeiJiahui WangHaichao He...
    211-219页

    Flaxseed milk coproductOkaraChinese steamed breadExpected glycemic index

      原文链接:
    • 万方数据
    • 维普

    Rapid determination of oil content of single peanut seed by near-infrared hyperspectral imaging

    Shunting ZhangXue LiDu WangLi Yu...
    220-224页

    Single peanutOil contentNear-infraredHyperspectral imagingPartial least squares

      原文链接:
    • 万方数据
    • 维普

    Solvent-free synthesis of diacylglycerols via enzymatic glycerolysis between edible oils and glycerol catalyzed by self-made immobilized lipase PS@LXTE-1000

    Yuhao LiYi ZhangRun LiuZhonghui Liu...
    225-233页

    Immobilized lipaseDiaglycerolEnzymatic glycerolysisFunctional lipids

      原文链接:
    • 万方数据
    • 维普

    Ameliorative effect of walnut oil against cognitive impairment in alzheimers type dementia in rodent

    Congcong MaLi ZhangLei WangQingde Huang...
    234-239页

    Walnut oilScopolamineMemoryMorris water mazeStep-down avoidance testCholinergic system

      原文链接:
    • 万方数据
    • 维普

    Structural variations in oil crops:Types,and roles on domestication and breeding

    Xiaobo CuiMiao YaoMeili XieMing Hu...
    240-246页

    Structural variationsOil cropsCopy number variationsPresence or absence variationsHomologous exchanges

      原文链接:
    • 万方数据
    • 维普

    Impact of deacidification processes on the quality and oxidative stability of walnut oil

    Xuan MaChongbo HuangChang ZhengFangyan Long...
    247-254页

    Walnut oilRefiningDeacidificationAdsorptionOxidative stability

      原文链接:
    • 万方数据
    • 维普

    New insights into the combined effects of geographical origin,cultivar and crop season on the physicochemical characteristics of Moroccan olive oils produced in northern Morocco.A comparative study

    Noura IssaouiInmaculada OlivaresAmar HabsaouiMohamed Ebn Touhami...
    255-264页

    Moroccan cultivarsOlive oilOxidative stabilityPigmentsQuality parametersTotal phenolic compounds

      原文链接:
    • 万方数据
    • 维普

    Comprehensive analysis and selection of high oleic peanut varieties in China:A study on agronomic,yield,and quality traits

    Fangping GongZhuo LiXiaojian SunYi Fan...
    265-274页

    PeanutHigh oleic acidBreedingTraitGenealogy

      原文链接:
    • 万方数据
    • 维普

    Quick Author Guideline for OIL CROP SCIENCE

    封3页
      原文链接:
    • 万方数据
    • 维普