首页|20个小麦品种戊聚糖含量分析

20个小麦品种戊聚糖含量分析

扫码查看
原文链接
  • 国家科技期刊平台
  • NETL
  • NSTL
  • 万方数据
  • 维普
选用皖麦19、郑麦9023和皖麦48等20个小麦品种(系)为供试材料,研究其面粉总戊聚糖、水溶性和非水溶性戊聚糖含量的品种间差异.结果表明,3种戊聚糖含量的品种间差异均达到了极显著水平;变幅分别为总戊聚糖1.86%～3.23%、水溶性戊聚糖0.63%～1.51%和非水溶性戊聚糖1.11%～1.87%,3种戊聚糖的平均含量分别为2.54%、 1.07%和1.49%.郑麦9405等品种具有较高的戊聚糖含量,皖麦47和皖麦48等品种具有较低的戊聚糖含量.讨论戊聚糖在小麦品质改良中的利用等问题.
Analysis of pentosan contents in twenty wheat varieties
Twenty wheat varieties, including Wanmai19, Zhengmai9023 and Wanmai48 were analyzed for the contents of total pentosan (TP) , water-soluble pentosan (WSP) and Water-insoluble pentosan (WIP). All the variances of TP, WSP and WIP were highly significant among them. TP, WSP and WIP contents ranged from 1.86% ～ 3. 23% , 0. 63% ～ 1.51% and 1.11% ～1. 87% , respectively. The means of TP, WSP and WIP were 2. 54% , 1.07% and 1.49% , respectively. Among the twenty wheat varieties, Zhengmai9405 contained the highest pentosan, while Wanmai47 and Wanmai48 contained the lowest one. The effects of different pentosan contents on the u-tilization and genetic improvement of wheat quality were discussed.

wheatvarietypentosan

杨梅、张文明、姚大年、郑文寅、王慧、樊宏

展开 >

安徽农业大学农学院,合肥,230036

小麦 品种 戊聚糖

国家自然科学基金

30671301

2009

安徽农业大学学报
安徽农业大学

安徽农业大学学报

CSTPCDCSCD北大核心
影响因子：0.412
ISSN：1672-352X
年,卷(期)：2009.36(2)
  • 3
  • 10