首页|俄罗斯大豆种质资源耐盐性鉴定

俄罗斯大豆种质资源耐盐性鉴定

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为选育出耐盐大豆品种和盐渍土的合理开发提供理论依据,以东北农业大学大豆遗传改良团队提供的俄罗斯大豆种质资源51份和黑河市逊克中俄农业科技合作园区提供俄罗斯种质资源21份作为试验材料,采用120 mmol·L-1 NaCl进行盐胁迫水培试验,对表型数据进行处理、分析并计算出耐盐指数,进行综合评价.通过综合评价筛选出耐盐材料12份,感盐材料9份.其中,耐盐品种有俄C93-2、EC139-2、EC16-2、EC7-2、EC186-2、EC287-2、EC53、EC135-2、EC322-2、TEPEK、俄10135和阿尔沃,感盐品种有C110-2、C016-2、C240-2、C266-2、C131-2、EC54-2、EC323-2、利吉亚和E108ka457.综合评价结果与供试材料的实际耐盐表型情况较为一致.
Identification of salt tolerance of Russian soybean germplasm resources
In order to create a theoretical framework for the logical creation of salt-resistant soybean varieties and salt soil, taken 51 and 21 copies of Russian Soy germplasm resources provided by the Northeast Agricultural University Soybean Genetic Improvement Team, and by the Sino-Russian Agricultural Science and Technology Cooperation Park, respectively as the materials, a hydroponics test of salt stress with 120 mmol·L-1 NaCl was conducted, and the indexes for the phenotype data were processed and examined. Thorough comprehensive evalu-ation, twelve copies of salt-resistant materials and nine copies of salt-sensitive materials were screened out. Of which, Russia C93-2, EC139-2, EC16-2, EC7-2, EC186-2, EC287-2, EC53, EC135-2, EC322-2, Tepek, Russia 10135, and Alvy were of the salt-resistant varieties, while C110-2, C016-2, C240-2, C266-2, C131-2, EC54-2, EC323-2, Ligia and E108ka457 were of the salt-sensitive varieties. The results of the comprehensive analysis are in line with the test materials in the actual salt-resistance phenotype.

Russian soybeansalt toleranceNa+identificationevaluation

李佳欢、武小霞、赵莹、李成龙、元文霞、解文鑫、韩进、覃丽花、赵婉婷

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东北农业大学农学院,哈尔滨 150030

依安县农业技术推广中心,哈尔滨 161599

俄罗斯大豆 耐盐性 Na+ 鉴定 评价

黑龙江省自然科学基金黑龙江省自然科学基金&&

TD2022C003JJ2022YX047531971899

2024

安徽农业大学学报
安徽农业大学

安徽农业大学学报

CSTPCD
影响因子:0.412
ISSN:1672-352X
年,卷(期):2024.51(1)
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