Stuay on Influential Factors of Starch Content in Flue-cured Tobacco Leaves
The starch content in tobacco leaves is closely related to the quality of tobacco products. The factors influencing the accumulation and degradation of starch in tobacco leaves were reviewed, including the bleed, the levels of fertilizing especially nitrogen , the time of topping, the degree of maturity, curing, and artificially adding enzymes and so on. The isolating preponderant microbial species and artificially adding enzymes to promote the starch and other biomacromolecules translating into low molecules which is benefit to enhance the level of aroma and taste become hotspots in future research.
国家科技期刊平台
NSTL
万方数据
维普
