首页|33种药用及食用香料植物的抑菌活性研究

33种药用及食用香料植物的抑菌活性研究

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[目的]研究33种药用及食用香料植物的抑菌活性,为进一步开发植物源杀菌剂提供理论参考.[方法]以绿色木霉(Trichoderma viride)、黄曲霉(Aspergillum flavus)、黑曲霉(Aspergillum niger)、大肠杆菌(Escherichia coli)为供试菌,采用打孔法对33种香料植物的无水乙醇提取物进行体外抑菌试验.[结果]结果表明,肉桂、广木香、山奈乙醇提物对各供试霉菌抑制作用明显,浸膏的质量浓度为50 mg/ml时抑菌圈直径均在3.00 cm以上.同时,筛选到排草、胡椒、花椒等几种对大肠杆菌作用明显的传统香料植物.[结论]广木香和山奈值得进一步研究开发.
Study on Antimicrobial Activities of 33 Herbal and Edible Spice plants
[Objective] The aim of this paper was to study the antimicrobial activities of 33 herbal and edible spice plants, to provide the theoretic references for further exploiting plant fungicides. [Method] The antimicrobial activities of the ethanol extracts from 33 edible spice plants against Trichoderma viride, Aspergillum flavus, Aspergillum niger and Escherichia coli were studied in vitro using Method of punching. [Result] The Results showed that the zones of inhibition of ethanol extracts of Cinnamomum cussia Prel, Aucklandia lappa Decne and Kaempferia galanga L. were all more than 3 cm when the mass concentration was 50 mg/ml. Several kinds of edible spice plants such as Lysimachia. capillipes Hemsl, Piper nigrum L. and Zanthoxylum bungeanum had inhibitory activities on Escherichia coli. [Conclusion] Aucklandia lappa Decne and Kaempferia galanga L. deserve further research and development.

Trichoderma virideEdible spice plantAntimicrobial activity

刘翔、马林、吕东元、王晓东

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西南科技大学生命科学与工程学院,四川绵阳,621010

绿色木霉 香辛料 抑菌活性

2009

安徽农业科学
安徽省农业科学院

安徽农业科学

CSTPCD北大核心
影响因子：0.413
ISSN：0517-6611
年,卷(期)：2009.37(8)
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