首页|生物菌剂型土壤调理剂对温室番茄生长及土壤理化性状的影响

生物菌剂型土壤调理剂对温室番茄生长及土壤理化性状的影响

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  • 国家科技期刊平台
  • NETL
  • NSTL
  • 万方数据
  • 维普
[目的]探讨土壤调理剂对温室番茄的效应。[方法]研究2种生物菌剂型土壤调理剂Nutrapathic Soil Restore和Nutrapathic Liquid Bacteria Concentrate对温室番茄的产量、品质以及土壤理化性状的影响。[结果]结果表明，增施土壤调理剂后番茄产量和品质显著提高，土壤理化性状及速效养分均有所改善。与对照相比，增施土壤调理剂NSR的处理番茄产量提高14。99%，可溶性固形物的含量提高15。88%，酸度含量降低13。33%，差异显著。增施土壤调理剂NLBC的处理番茄产量提高14。70%，可溶性固形物的含量提高11。59%，酸度含量降低17。24%;同时植株地上各部位养分的含量也显著增加。[结论]该研究结果为土壤调理剂的推广应用提供科学依据。
Study on the Effect of Biology Liquid Bacteria Concentrate Soil Amendment Product on Greenhouse Tomato
[Objective] The purpose of this research was to study the effect of biology liquid bacteria concentrate soil amendment product on greenhouse tomato. [ Method ] The influence of Nutrapathic Soil Restore and Nutrapathic liquid Bacteria Concentrate soil amendment product on greenhouse tomato growth, yield and soil characteristics in field were studied. [Result] The results showed that NSR could improve the yields of 14.99% , the sugar of 15. 88% and reduce the organic acid of 13. 33% of tomato, the differences were notable. The result also showed that NLBC could improve the yields of 14. 70% , the sugar of 11. 59% and reduce the organic acid of 17. 24% of tomato, the differences were notable. The plant nutrient had a large improvement at the same time. [Conclusion] This study will provide the theoretical references for popularizing soil amendment product.

Soil amendmentNutrient and qualityPhysical and chemical charactersRatio of sugar and acid in fruit

姜晶晶、李俊良、刘新明、刘庆花、房增国

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青岛农业大学资源与环境学院,山东青岛,266109

寿光市农产品质量检测中心,山东潍坊,261011

土壤调理剂 营养品质 理化性状 果实糖酸比

国家科技支撑计划公益性行业农业科研专项基金

2006BAD07803200803030

2009

安徽农业科学
安徽省农业科学院

安徽农业科学

CSTPCD北大核心
影响因子：0.413
ISSN：0517-6611
年,卷(期)：2009.37(14)
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