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蕺菜ISSR-PCR反应体系的建立及条件优化

Establishment and Optimization of ISSR-PCR Reaction System of Houttuynia cordata Thunb

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[目的]针对蕺菜ISSR的反应特点,建立稳定可靠的ISSR分子指纹标记反应体系,为进一步研究蕺菜的居群遗传多样性奠定基础.[方法]通过筛选引物并设定影响蕺菜ISSR反应各因素的浓度,检测ISSR不同反应体系的扩增效果;通过分析非特异性条带的产生原因并进行条件优化,建立蕺菜ISSR稳定可靠的反应体系.[结果]建立了可用于蕺菜ISSR-PCR分析的最适宜反应体系.Taq酶质量、退火温度、Mg2+浓度、dNTP浓度均对ISSR反应结果具有较大影响.[结论]建立的蕺菜ISSR反应体系具有省时、经济、简便、扩增条带清晰而稳定以及重复性好等特点,可以较好地应用于蕺菜的居群鉴别及居群分子生态的研究.
[Objective] The paper aimed to establish and optimize ISSR-PCR system of Houttuynia cordata Thunb according to the ISSR-PCR characters of Houttuynia cordata Thunb,which laid a foundation for the further study on population genetic diversity of Houttuynia eordata Thunb. [Method]The effects of ISSR-PCRs was examined with selected primers and concentration in the ISSR-PCRs,and the reliable ISSR-PCR systems for Houttuynia eordata Thunb populations was established through the analysis of the reasons for occurrence of differential bands and optimizing reaction conditions. [Result] The optimal ISSR-PCR system in Houttuynia eordata Thunb were significantly influenced by Taq DNA polymerase, annealing temperature,concentrations of Mg2+ and dNTP,etc. [Conclusion]The ISSR-PCR systems,which had characteristics of time saving,economic, simple and clear reliable abundant polymorphisms molecular markers and good reproducibility, and were suitable for studying population authentication and population molecular ecology of Houttuynia eordata Thunb.

Houttuynia eordata ThunbISSR-PCRSystem optimization

黎晓英、魏麟、伍贤进、饶力群

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湖南农业大学生物科学技术学院,湖南长沙,410128

怀化学院生命科学系,湖南怀化,418008

蕺菜 ISSR-PCR 体系优化

国家自然科学基金湖南省自然科学基金

3087023006JJ50059

2009

安徽农业科学
安徽省农业科学院

安徽农业科学

CSTPCD北大核心
影响因子:0.413
ISSN:0517-6611
年,卷(期):2009.37(28)
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