首页|海蜇养殖与加工技术的研究进展

海蜇养殖与加工技术的研究进展

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中国海蜇渔业和食品医药应用具有悠久的历史,笔者对常见海蜇产品的加工技术以及海蜇生物活性成分的开发研究现状进行综述,旨在为海蜇产品的开发利用提供参考.
Development of Jellyfish Culture and Processing Technology
There is a long time for jellyfish fishery and application as food and Chinese herbal medicine in China. In the recent years ,the fishing and culture of jellyfish has developed rapidly. In the presenl article,the jellyfish cultivation Jellyfish products processing techniques and development of bioactive compounds of jellyfish were reviewed,so as to provide reference for the utilization of jellyfish products.

JellyfishCultureProcessing technology

陈伯虎、李八方、许志恒、高昕、赵雪、蔡扬鹏

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中国海洋大学食品科学与工程学院,山东青岛,266003

海蜇 养殖技术 加工技术

2010

安徽农业科学
安徽省农业科学院

安徽农业科学

北大核心
影响因子:0.413
ISSN:0517-6611
年,卷(期):2010.38(17)
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