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芦笋茎不同部位氨基酸含量的分析测定

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  • 国家科技期刊平台
  • NETL
  • NSTL
  • 万方数据
  • 维普
[目的]测定分析芦笋茎不同部位中氨基酸含量,为芦笋营养价值的开发利用提供理论依据.[方法]利用氨基酸分析仪对芦笋茎不同部位氨基酸含量及组成进行测定和分析.[结果]18种氨基酸在不同部位均有检出,嫩尖中氨基酸总量、人体必需氨基酸含量、儿童必需氨基酸含量最高;嫩茎中鲜味氨基酸含量、支/芳比最高.[结论]芦笋茎不同部位具有不同的营养价值和药用价值,这为芦笋的开发利用提供了理论依据.
Determination and Analysis of Amino Acids in Different Parts of Asparagus officinalis L. Stem
[ Objective ] To determine and analyze the contents of amino acids in different parts of Asparagus officinalis L. stem, so as to provide theoretical evidence for the development of nutrient value of Asparagus offtcinalis L.. [ Method] By employing amino acid analyzer, the contents of amino acids and their constituents were analyzed. [ Result] Eighteen amino acids were analyzed in each part of Asparagus officinalis L. stem. The contents of amino acids, essential amino acids for mankind and children in tender stem tip were the highest, whereas the content of delicious amino acid and branched chain amino acid to aromatic amino acid ratio in tender stem were the highest. [ Conclusion ] Different parts of Asparagus officinalis L. stem are endowed with different nutrient and medicinal value, which provides evidence for the development of Asparagus offinalis L..

Asparagus offtcinalis L.Amino acidDetermination of contentAnalysis

彭友舜、王树元、贾丹丹、廉琪、张红梅、黄云祥

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河北科技师范学院理化学院,河北昌黎,066600

河北省秦皇岛市疾病预防控制中心,河北秦皇岛066000

秦皇岛长胜农业科技发展有限公司,河北秦皇岛,066000

芦笋 氨基酸 含量测定 分析

国家星火计划

2010GA620001

2011

安徽农业科学
安徽省农业科学院

安徽农业科学

影响因子：0.413
ISSN：0517-6611
年,卷(期)：2011.39(1)
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