[ Objective ] The research aimed to discuss the development method of wild birchleaf pear fruit wine. [ Method ] Mature fruits of wild birchleaf pear were selected to produce the juice of wild birchleaf pear fruits. And then the juice was mixed with Kaoliang wine by the juice-wine ratio of 2∶1 to develop the wild birchleaf pear fruit wine and its sugar content and alcohol content were measured. [ Result] The alcohol content of the blended wild birchleaf pear fruit wine was 14％ - 17％ ,pH value was 4.5 and the sugar content was 15％ - 18％. The best wine for the preparation of wild birchleaf pear fruit wine was Kaoliang wine and its alcohol content should be 45％ -47％. [ Conclusion] In order to ensure the preservation period, the alcohol content of the blended wild birchleaf pear fruit wine should be no less than 15％.
国家科技期刊平台
NSTL
万方数据
维普
