Influences of Fermentation Bed with Residue of Golden Mushroom on the Ecological Culture Effects of Pigs
[Objective] The research aimed to solve the raw source problem of fermentation bed and reduce its production cost.[Method] The residue of golden mushroom was used to replace some of sawdust and produce fermentation bed.The influences of padding ratio of fermentation bed on its temperature and fattening performance of live pigs were studied.And the application foreground of the residue of golden mushroom in the culture process of fermentation bed was analyzed.[Result] The fermentation bed with the residue of golden mushroom didn' t influence the fermentation effect of fermentation bed and the fattening performance of pigs,and the production cost of fermentation bed could be effectively reduced.The best formula of the fermentation bed with mushroom residues was as follows:20％ sawdust,60％ mushroom residue and 20％ rice husk.[Conclusion] The fermentation bed with mushroom residues could not only effectively solvethe environmental pollution problem of residues of edible fungi,and it could also greatly reduce the production cost of fermentation bed.The fermentation bed with mushroom residues could be applied in the swine production with fermentation bed in this region.
Fermentation bedResidue of golden mushroomProduction cost
国家科技期刊平台
NSTL
万方数据
维普
