黑果花楸与2种小浆果中黄酮类物质及多糖含量比较
Comparison of Flavonoids and Polysaccharides Contents between Aronia melanocarpa and Two Kinds of Small Berries
姚利阳 1张宇 1张立宇 1李岩 1刘俊希1
作者信息
- 1. 佳木斯大学药学院,黑龙江省生物药制剂重点实验室,黑龙江佳木斯154007
- 折叠
摘要
[目的]为黑果花楸相关加工产品提供理论和含量依据.[方法]以黑果花楸、蓝莓和蓝靛果为材料,采用紫外-分光光度法测定3种小浆果多糖及总黄酮含量,pH示差法测定花色苷含量,并进行比较分析.[结果]黑果花楸全果的花色苷、总黄酮、多糖含量均高于蓝莓和蓝靛果,在所测3种小浆果中最高,分别为0.352 0、2.636、1.764 mg/g.[结论]黑果花楸中花色苷、总黄酮、多糖含量较高,具有很高的营养价值和药用价值,有待进一步开发利用.
Abstract
[Objective] To provide theoretical and content basis for the related processing products of Aronia melanocarpa.[Method] With A.melanocarpa,blueberry and Lonicera edulis as the materials,flavonoids and polysaccharides contents in the three small berries were detected by UV-VIS spectrophotometry.Anthocyanin content was detected by pH differential method.And comparative analysis was carried out.[Result] Anthocyanin,flavonoids and polysaccharides contents in A.melanocarpa were all higher than those in blueberry and L.edulis,which were 0.352 0,2.636 and 1.764 mg/g,respectively.[Conclusion] A.melanocarpa has relatively high contents of anthocyanin,flavonoids and polysaccharides,which is of high medicinal and nutritional values,and is worthy of further research.
关键词
蓝莓/蓝靛果/黑果花楸/花色苷/多糖Key words
Blueberry/Lonicera edulis/Aronia melanocarpa/Anthocyanin/Polysaccharide引用本文复制引用
出版年
2016
国家科技期刊平台
NSTL
维普
万方数据