采收成熟度对中部叶密集烘烤效果的影响
Effect of Harvest Maturity on Intensive Baking of Central Part of the Leaves
张保全 1典瑞丽 2周炎 3崔庆伟 1樊献玲 4张欣惠4
作者信息
- 1. 浙江中烟工业有限责任公司,浙江杭州310004
- 2. 中国烟草总公司职工进修学院,河南郑州450008
- 3. 河南农业大学,河南郑州450002
- 4. 云南省曲靖市烟草公司沾益分公司,云南沾益655331
- 折叠
摘要
[目的]探究适合浏阳烟叶烘烤的烟叶成熟度,以规范浏阳烟叶成熟采收标准.[方法]以当地主栽烤烟品种G,80为材料,在烟箱和烟夹2种装烟方式下分别将中部叶设置提前采收、常规采收、推迟采收3个处理,在烤前、烤中、烤后取样测定其淀粉含量,并取烤后样进行外观和感官质量评价.[结果]烟夹常规采收烟叶综合质量最高,提前采收烟叶综合质量最差.烟箱常规采收外观质量较好,推迟7d采收感官质量最佳.[结论]按现行收购标准,烟叶常规采收能够较大程度上保证其经济效益.
Abstract
[Objective] To explore the maturity of tobacco leaves in Liuyang and make the harvesting standard of tobacco leaves in Liuyang.[Method] We took G80 variety as material,set the central lobe to three processing of harvest in advance,conventional harvest and delayed harvest in two kinds of cigarette smoke way like tobacco box and cigarette holder,sampled before baking,baking and after baking,determined the content of starch and evaluated the appearance and sensory quality after baking.[Result] The comprehensive quality of tobacco leaves from conventional harvest was the highest,while the integrated quality of tobacco leaf from harvest in advance was the worst.Conventional har vesting of tobacco box could improve the appearance quality and sensory quality of tobacco leaves.[Conclusion] The maturity of tobacco leaf is the most suitable for the conventional harvest,and the economic benefit can be obtained at this time.
关键词
烟叶烘烤/成熟度/外观质量/感官质量Key words
Tobacco curing/Maturity/Appearance quality/Sensory quality引用本文复制引用
基金项目
湖南省长沙市烟草公司项目(ts-2013006)
出版年
2016
国家科技期刊平台
NSTL
维普
万方数据