调味面制品产品质量现状调研及分析
The Quality Status Investigation and Analysis of Seasoning Flour Products
安虹 1谭炜1
作者信息
- 1. 安徽省食品药品检验研究院,安徽合肥230051
- 折叠
摘要
调查了调味面制品产品质量现状,从调味面制品的分类及相关技术标准层面,分析了调味面制品质量安全事件频发的原因.调味面制品发证类别不统一和执行标准的差异,导致调味面制品企业质量控制时模棱两可,监管部门无法可依.为规范调味面制品的生产并提高质量,只有统一调味面制品发证类别,并配套执行相关标准,才能真正改善调味面制品质量现状.
Abstract
The quality status of seasoning flour products was investigated, causes for frequent occurrence of quality security events were analyzed from classification of seasoning flour products and relevant technical standards.Due to various certification categories and different implementation standards, the quality control of seasoning flour products is ambiguous and there are no statutes to apply for supervision departments.In order to standardize production and improve quality, only using the unified certification category and implementing relevant standards could improve the quality status of seasoning flour products.
关键词
调味面制品/现状/质量控制Key words
Seasoning flour products/Status/Quality control引用本文复制引用
出版年
2016
国家科技期刊平台
NSTL
维普
万方数据