摘要
[目的]筛选适合天津地区日光温室栽培和市场消费的草莓新品种.[方法]引进京藏香、京桃香、京凝香、天香、书香、红袖添香、粉红公主7个北京草莓品种,比较了不同品种的成活率、物候期、植物学性状、果实品质、产量等指标.[结果]京藏香果实品质和产量中等,果实成熟期早;京桃香果实品质突出,风味独特;粉红公主口感细腻香甜,外观可人,果色为市场上少见的粉色.[结论]京藏香、京桃香和粉红公主在天津地区表现优异,适合在该地区设施栽培中作为观光采摘的新品种进行推广.
Abstract
[Objective] The aim was to select the suitable strawberry varieties for greenhouse cultivation and market consumption in Tianjin area.[Method] Introducing 7 Beijing strawberry varieties of Jingzangziang,Jingtaoxiang,Jingningxiang,Tianxiang,Shuxiang,Hongxiutianxiang,Fenhonggongzhu,the survival rate,botanical character,phenophase period,fruit quality,yield of different varieties were compared.[Result] The results showed that Jingzangxiang has medium quality and yield with early mature period; Jingtaoxiang has outstanding fruit quality and unique flavor; Fenhonggonngzhu has pink fruit,smooth and fragrant taste,sweet and beautiful fruit shape.[Conclusion] Jingzangxiang,Jingtaoxiang and Fenhonggongzhu have excellent performance in Tianjin,which are suitable for cultivation in Tianjin as sightseeing new variety.
基金项目
天津市农业科技成果转化与推广项目(201303040)
天津市农业科技成果转化与推广项目(201503110)
国家科技期刊平台
NSTL
维普
万方数据