烤烟氯素营养研究
Research of Flue-cured Tobacco' s Nutrition in Chlorine
付小红 1屠乃美 1张清壮 1侯方舟 1杨旭初 1何康 1王靖渊1
作者信息
- 1. 湖南农业大学农学院,湖南长沙410128
- 折叠
摘要
氯作为烤烟必需营养元素,在烟草体内不仅发挥着一定的生理作用,同时也是衡量烟叶内外部品质的重要指标.根据我国主要烟区的土壤和烟叶含氯状况,以及施氧对烤烟生长发育、产质量和经济效益等方面的影响,对烟草氯素营养和烟叶氯含量问题进行了探讨.从烤烟中氯素的来源,烟株对氯的吸收,氧在烟株体内的分布特征,氯素的生理代谢功能以及氯对烟叶产质量的影响等方面进行综述.
Abstract
Chlorine,as a necessary nutrient element of flue-cured tobacco,not only plays a physiological role in tobacco,but also is an important indicator to measure the quality of tobacco leaf.According to the content of chlorine in soil and tobacco leaves from the main tobacco-growing areas,and effects of applying chlorine on growth and development,yield and quality,economic benefit of flue-cured tobacco,the problems of chlorine content in tobacco leaves were discussed.The article was described from the source of chlorine element,absorption of chlorine in tobacco plant and the distribution characteristic of chlorine in tobacco plant,physiological metabolism function of chlorine and effects on quality and yield of flue-cured tobacco.
关键词
烤烟/氯素/营养Key words
Flue-cured tobacco/Chlorine/Nutrition引用本文复制引用
出版年
2016
国家科技期刊平台
NSTL
维普
万方数据