云南省有机茶产业存在的问题及对策——基于极边乌龙茶的调研
Problems and Countermeasures of Organic Tea Industry in Yunnan Province—Based on a Survey of Jibian Oolong Tea
黎斌林 1彭志远 1龙蔚 1张添皓1
作者信息
- 1. 云南农业大学经济与管理学院,云南昆明650201
- 折叠
摘要
在对极边乌龙茶的有机生产基地的生态质量及发展现状进行调查和分析的基础上,针对云南省有机茶产业普遍存在销售空间不足、生产成本过高、大面积推广困难、有机认证接受程度较弱等问题,提出了建立多层次和有效的有机生产的补贴体系,加强政府公益性宣传,完善有机追溯制,积极拓展国外有机茶市场空间等建议,旨在推动云南有机茶产业的健康发展.
Abstract
Development status and ecological quality of organic production base of Jibian Oolong Tea were investigated and analyzed.Results showed that the organic tea production in Yunnan Province had the problems of small selling space,high production cost,difficult extension,low acceptance of organic certificate,and so on.Based on these,countermeasures were put forward,such as establishing the effective multi-layered subsidy system of organic production,strengthening the govemment public welfare propaganda,perfecting organic trace system,actively expanding the foreign organic tea market space,and promoting the healthy development of organic tea industry in Yunnan Province.
关键词
有机茶/极边乌龙茶/生态质量评价/有机认证/云南省Key words
Organic tea/Jibian Oonlong Tea/Ecological quality evaluation/Organic certification/Yunnan Province引用本文复制引用
基金项目
云南省省院省校教育合作人文社科项目(A3007772)
出版年
2016
国家科技期刊平台
NSTL
维普
万方数据