高温·干旱及其互作对小麦籽粒蛋白质含量的影响
Effects of High Temperature, Drought and Interactions on Protein Content in Wheat Grain
李振山 1杨静1
作者信息
- 1. 商丘学院风景园林学院,河南商丘476113
- 折叠
摘要
[目的]研究高温、干旱及其互作对小麦籽粒蛋白质含量的影响.[方法]采用人工气候室控温,研究不同品种小麦花后各时期高温、干旱及其互作对其籽粒蛋白质含量的影响.[结果]高温、干旱及其互作均能显著提高小麦籽粒蛋白质含量,高温干旱具有显著的互作效应,但温度是主要影响因子.[结论]高温干旱对小麦籽粒蛋白质含量具有显著的互作效应.
Abstract
[Objective] The aim was to study effects of high temperature,drought and interactions on protein content in wheat grain.[Method] By using temperature controlling artificial climate chamber,the effects of high temperature,drought and their interactions on protein content of wheat grain at different stages after anthesis were studied.[Result] The results showed that,high temperature,drought and their interactions significantly increased protein concentration.High temperature and drought had significant interaction effect,but temperature was the main influencing factor.[Conclusion] High temperature and drought has significant interaction effects on protein content in wheat grain.
关键词
小麦/高温/干旱/蛋白质Key words
Wheat/High temperature/Drought/Protein引用本文复制引用
出版年
2016
国家科技期刊平台
NSTL
维普
万方数据