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芝麻对稗草的化感作用及其大田生态价值评价

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[目的]验证古农书中记载的芝麻化感作用,筛选出适宜推广的芝麻品种.[方法]选择10个常规芝麻品种,采用实验室生物培养测定与大田种植相结合的方式,构建综合生态价值评价体系.[结果]赣芝3号对稗草抑制作用最强,与对照相比稗草根长减少了20.270 mm,差异显著;S05小区有8种杂草未被发现或极少发现,对杂草品种抑制效应最强;品种间大田多样性指数差异较大;芝麻产量最高的品种为武宁里;间种增产效果品种间差异不显著.[结论]10个芝麻品种间化感作用存在差异,综合生态效益最大的为武宁里黑芝麻.
Allelopathy of Sesame to Echinochloa crusgalli(L.) Beauv and Its Evaluation on Field Ecological Value
[Objective] To verify the allelopathy of sesame in ancient agriculture literatures,and to screen the variety suitable for generalization.[Method] Ten varieties of sesame were selected.The methods of laboratory bioassay and field planting were adopted;comprehensive ecological value evaluation system was constructed.[Result] The variety of Ganzhi 3 had the greatest inhibitory effects on E.crusgalli;root length decreased by 20.270 mm compared with the control,showing significant differences.S05 had the strongest inhibitory effects on weeds,and only 8 kinds of weeds were not found.Field diversity index had relatively great differences among varieties.Wuningli black sesame had the highest yield.There were no significant differences between the varieties of sesame.[Conclusion]There are differences in allelopathy between the varieties of sesame.Wuningli black sesame has the greatest comprehensive ecological benefit.

SesameAllelopathyEcological valueEvaluation

钱久李、刘子艳、黎华寿

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广东工程职业技术学院,广东广州510520

农业部热带农业环境重点开放实验室,广东广州510642

唐山工业职业技术学院,河北唐山063020

芝麻 化感作用 生态价值 评价

国家重大基础研究项目(973)

2011CB100400-G

2016

安徽农业科学
安徽省农业科学院

安徽农业科学

影响因子:0.413
ISSN:0517-6611
年,卷(期):2016.(9)
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