10个菜用甘薯品种引种比较
Introduction Comparison of Ten Varieties of Vegetable Sweet Potatoes
崔强旺 1聂明建 1王丽虹 1向佐玉 1周日秀1
作者信息
- 1. 湖南农业大学农学院，湖南长沙410128
- 折叠
摘要
[目的]筛选出适合湖南省推广栽培的菜用甘薯新品种。[方法]对引进及自选的10个菜用品种甘薯茎尖产量以及薯块产量进行比较。[结果] CH-3、ZC-1的茎尖产量较高；福薯7-6、47129是较为耐采摘的品种。[结论] CH-3、ZC-1可作为菜用甘薯品种在湖南省进行推广种植。
Abstract
[ Objective] To select new vegetable sweet potato varieties suitable to grow in Hunan Province. [ Method] Yields of stem tip and underground tuber of ten vegetable sweet potato varieties were compared, which were introduced or self-selected. [ Result] CH-3 and ZC-1 had higher yields of stem tip;Fushu 7-6 and 47129 were varieties with picking resistance. [ Conclusion] CH-3 and ZC-1 can be cultivated in Hunan Province as vegetable sweet potato.
关键词
菜用甘薯/产量/比较Key words
Vegetable sweet potato/Yield/Comparison引用本文复制引用
出版年
2016
国家科技期刊平台
NSTL
维普
万方数据