2014~2015年吉林省出入境8类食品中微生物污染状况分析
Analysis of Microbial Contamination of 8 Kinds of Entry and Exit Food in Jilin Province from 2014 to 2015
王梦琦 1曲辉 2聂丹丹 2罗雁非 2刘雅娟1
作者信息
- 1. 吉林大学公共卫生学院营养与食品卫生教研室，吉林长春130021
- 2. 吉林出入境检验检疫局检验检疫技术中心，吉林长春130021
- 折叠
摘要
[目的]了解吉林省出入境食品中微生物的污染状况及其趋势,为采取有效措施降低进出口食品微生物污染的风险提供基础资料。[方法]依据《食品卫生微生物学检验》GB/T4789—2003/2010,对2014~2015年2年间吉林省出入境送检和抽检的8类食品进行微生物检测,对采集样品进行4项微生物检测,指标包括：细菌总数、大肠菌群、致病菌、霉菌和酵母菌检测。[结果]试验共检测8类食品共计1668份样品,检出微生物98株,总检出率5.88%。[结论]吉林省出入境8类食品中微生物污染整体状况较好,2015年的污染状况较2014年有所好转,抽检能更好地发现食品中存在的卫生问题,今后应重点加强对肉制品和乳制品的监督管理。
Abstract
[ Objective] The aim was to study microbial contamination status and tendency in entry and exit foods in Jilin Province, provide basic data for adopting effective measures to reduce microbial contamination risk in entry and exit food. [ Method] According to Food Hygiene Microbiology Test GB/T4789—2003/2010, microbial detection was conducted on entry and exit inspection and sampling 8 kinds of food in Jilin Province during 2014 -2015, 4 microbial detection indicators included total number of bacteria, coliform group and pathogenic bacteria, mould and yeast. [Result] A total of 98 microbial strains were detected in 1 668 samples, general detection rate was 5. 88%. [Conclusion] The general situation of microbial contamination in 8 kinds of food was good, the contamination status in 2015 was better than that in 2014, sampling observation can better find food health problems. In the future relevant departments should focus on strengthening the supervision and management of meat and dairy products.
关键词
食品/微生物污染/检测Key words
Food/Microbial contamination/Detection引用本文复制引用
出版年
2016
国家科技期刊平台
NSTL
维普
万方数据