日光温室不同彩色甜椒品质比较
Quality Comparison of Different Color Sweet Pepper Varieties Planted in Greenhouse
孟雅宁 1严立斌 1范妍芹1
作者信息
- 1. 河北省农林科学院经济作物研究所，河北石家庄050051
- 折叠
摘要
[目的]筛选适合我国生产的彩色甜椒新品种。[方法]以5个自研品种和5个国外品种为试材，在日光温室中培养，测定这10个彩色甜椒果实的 VC 含量、可溶性糖含量及可滴定酸量。[结果]VC 含量与可溶性糖含量呈正相关，与感官品质得分、可滴定酸含量无相关性；可溶性糖含量与感官品质得分呈显著正相关，与可滴定酸含量无相关性。[结论]自研彩椒品种 CJ1、CJ3的品质优于其他品种。
Abstract
Objective] The color sweet pepper variety suitable for planting in China was selected through the experiment.[Method] The content of vitamin C, soluble sugar and titratable acid of five self-bred varieties and five abroad varieties, which were planted in greenhouse, was meas-ured.[Result] The content of vitamin C had not any relation with sensory quality and titratable acid.The content of soluble sugar was signifi-cantly positive correlation with sensory quality and was not any correlation with titratable acid.[Conclusion] The quality of self-bred variety: CJ1 and CJ3, was better than other varieties.
关键词
彩色甜椒/品质/VC/可溶性糖/可滴定酸Key words
Color sweet pepper/Quality/Vitamin C/Soluble sugar/Titratable acid引用本文复制引用
基金项目
国家科技支撑计划项目；()
河北省现代农业产业体系项目。()
出版年
2016
国家科技期刊平台
NSTL
维普
万方数据