安徽农业科学2016,Vol.44Issue(15) :14-16.

含钙营养剂对木枣裂果防治效果及对木枣部分品质的影响

Effects of Calcium Nutrition Agent on Fruit Cracking Control and Quality of Jujube

白雪 王海兰 任玉锋
安徽农业科学2016,Vol.44Issue(15) :14-16.

含钙营养剂对木枣裂果防治效果及对木枣部分品质的影响

Effects of Calcium Nutrition Agent on Fruit Cracking Control and Quality of Jujube

白雪 1王海兰 1任玉锋1
扫码查看

作者信息

  • 1. 北方民族大学生物科学与工程学院,宁夏银川750021
  • 折叠

摘要

[目的]研究含钙营养剂对木枣裂果防治效果及对木枣部分品质的影响。[方法]以木枣为试验材料,对其树体挂瓶输送含钙营养液,采用田间调查与室内浸枣相结合的方法,对其裂果率、果实大小、果实重量、VC 含量进行检测和分析。[结果]适宜浓度的含钙营养液可降低木枣裂果率,增加果实横径、纵径及单果重,提高果实VC 含量。[结论]以浓度为0.024~0.032 g/mL的含钙营养液处理效果最好。

Abstract

Objective] To research the effects of calcium nutrition agent on fruit cracking control and quality of jujube.[Method] With wood jujube as the experimental objects, calcium nutrition agent was transported into the tree by suspended bottle.Field investigation and indoor ju-jube soaking were combined together.The fruit cracking rate, fruit size, fruit weight and VC content were detected and analyzed.[ Result] Calcium nutrition solution in proper concentration reduced the fruit cracking rate, enhanced the fruit transverse and longitudinal diameters, and single fruit weight, and enhanced the fruit VC content.[Conclusion] 0.024 -0.032 g/mL calcium nutrition solution has better treatment effects.

关键词

含钙营养剂/木枣/裂果率/防治效果

Key words

Calcium nutrition agent/Wood jujube/Fruit cracking rate/Control efficacy

引用本文复制引用

基金项目

北方民族大学2014年国家级大学生创新训练计划项目(201411407038)

出版年

2016
安徽农业科学
安徽省农业科学院

安徽农业科学

影响因子:0.413
ISSN:0517-6611
被引量4
参考文献量9
段落导航相关论文