食品中脱氢乙酸分析方法的最新研究进展
Recent Research Progress on Analytical Methods of Dehydroacetic in Food
曾金 1王天地2
作者信息
- 1. 海南省三亚质量技术监督技术所，海南三亚572000
- 2. 新疆农业科学院海南三亚农作物育种试验中心，海南三亚572000
- 折叠
摘要
随着社会对食品安全的关注，加强食品添加剂的监管力度是食品安全监管任务的重要内容之一。综述了近年来食品中脱氢乙酸（常用防腐剂）分析方法的最新研究进展，包括多种前处理方法和检测方法，为食品添加剂的检测分析提供参考，同时提出了未来食品中脱氢乙酸（常用防腐剂）分析方法的研究方向。
Abstract
To strengthen the supervision of food additives is an important content of food safety supervision with the social attention to food safety.Recent research advances on analytical methods of dehydroacetic (commonly used preservatives) in food were summarized, including a variety of pretreatment techniques and detection methods, which provided a reference for food additives analysis.The research direction of analytical methods of dehydroacetic in food was also proposed.
关键词
脱氢乙酸/前处理方法/检测方法Key words
Dehydroacetic/Pretreatment method/Detection method引用本文复制引用
出版年
2016
国家科技期刊平台
NSTL
维普
万方数据