荆州豆瓣酱制作与天气气候评价
Bean Paste Production and Weather and Climate Evaluation in Jingzhou City
周霞 1海松 1贺程程1
作者信息
- 1. 湖北省荆州市气象局，湖北荆州434020
- 折叠
摘要
根据荆州历年气候资料统计和天气气候特点，通过荆州豆瓣酱制作过程个例分析，初步探讨豆瓣酱制作工艺与天气气候的关系。结果表明，荆州豆瓣酱制作工艺不仅与天气气候息息相关，同时，适合豆瓣酱制作的最佳时间是在每年夏季入梅以后到盛夏，而豆瓣酱品质好劣受夏季梅雨期天气气候异常影响较大。
Abstract
According to the historical climate data statistics and climate characteristics in Jingzhou City, the relationship between weather and bean paste production procedure was discussed based on the case analysis of bean paste production procedures.Results showed that bean paste production technology of Jingzhou City was closely related to the weather.The optimal production period for bean paste was from Meiyu onset to midsummer.And the quality of bean paste was greatly affected by the climate abnormality of Meiyu period.
关键词
豆瓣酱/制作工艺/天气气候/梅雨季节/盛夏Key words
Bean paste/Production technology/Weather and climate/Meiyu period/Midsummer引用本文复制引用
出版年
2016
国家科技期刊平台
NSTL
维普
万方数据