安徽农业科学2016,Vol.44Issue(22) :105-106.

抗疲劳休闲食品的研制

Development of Anti-fatigue Snack Food

张圣强 王文茹
安徽农业科学2016,Vol.44Issue(22) :105-106.

抗疲劳休闲食品的研制

Development of Anti-fatigue Snack Food

张圣强 1王文茹1
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作者信息

  • 1. 山东师范大学生命科学学院,山东济南250014
  • 折叠

摘要

[目的]研制具有抗疲劳作用的休闲食品。[方法]以枸杞、山楂、猕猴桃、糯米为主要原料,通过正交试验设计,筛选出最佳配方比例,研制成特色云片糕糖。[结果]最佳原料配方:枸杞汁、山楂、猕猴桃的最佳配比为4%、5%和9%。[结论]研制成的休闲食品,既具有食用价值又具有抗疲劳等药用功效,具有一定的市场开发前景。

Abstract

Objective] To develop snack foods with anti-fatigue effects.[Method] With Lycium chinese, hawthorn, kiwi fruit and rice as main raw materials, the optimal formula ratio for clouds cake was screened by optimizing the technology and designing orthogonal test.[ Re-sult] The best formula ratios for raw materials were 4% Lycium chinese juice, 5% hawthorn and 9% kiwi fruit.[Conclusion] The snack food has a bright market development prospect, which not only has food value, but also has medicinal properties and other health-care anti-fatigue.

关键词

枸杞/山楂/猕猴桃/抗疲劳/休闲食品

Key words

Lycium chinese/Hawthorn/Kiwi fruit/Anti-fatigue/Snack food

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出版年

2016
安徽农业科学
安徽省农业科学院

安徽农业科学

影响因子:0.413
ISSN:0517-6611
参考文献量13
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