野生大豆育成品种与其亲本间的遗传多样性比较
Genetic Diversity among Glycine soja Cultivars and Their Parents
吕祝章 1王文哲 1梁青 1邱丽娟2
作者信息
- 1. 日照职业技术学院，山东日照276826
- 2. 中国农业科学院作物研究所，国家农作物基因资源与遗传改良重大科学工程实验室，农业部作物种质资源与生物技术重点开放实验室，北京100081
- 折叠
摘要
[目的]鉴定大豆育成品种与其亲本间的遗传多样性差异和遗传多态性信息含量，为大豆育种提供参考。[方法]采用SSR标记技术对大豆育成品种与其亲本间的遗传多样性进行分析。[结果]野生大豆亲本总等位变异数和特有等位变异数分别是栽培大豆亲本的1．31倍和3．63倍；平均多态性信息含量由大到小依次为野生大豆亲本（0．5450）、育成大豆品种（0．4787）、栽培大豆亲本（0．4156）。[结论]野生大豆的遗传背景复杂，遗传多样性丰富，其外部形态和内在遗传基础都与栽培大豆有明显差异。
Abstract
Objective] To identify genetic diversity difference and genetic polymorphism information content of soybean cultivars and their parents, thereby providing reference for soybean breeding.[ Method] Using SSR marking technology, genetic diversity of soybean cultivars and their parents was analyzed.[Result] Total and special alleles number of wild soybean (Glycine soja) parent were respectively 1.31 and 3.63 times of cultivated soybean (Glycine max) parent;average polymorphism information content of wild soybean parent was 0.545 0, which was more than that of soybean cultivars (0.478 7) and cultivated soybean parents (0.415 6).[Conclusion] The genetic background of wild soybean is complex, and the genetic diversity is abundant.The external shape and the intrinsic genetic basis are obviously different from the cultivated soybean.
关键词
野生大豆/育成品种/遗传多样性/等位变异/SSRKey words
Wild soybean/Breeding variety/Genetic diversity/Allelic variation/SSR引用本文复制引用
出版年
2016
国家科技期刊平台
NSTL
维普
万方数据