摘要
坚果中含有极其丰富的营养物质，有助于人们的身体健康，而其壳中所含的棕色素作为一种天然色素，具有一定的抗氧化性、抑菌性等特性，有延缓衰老、抑制细菌生长等功能，具有良好的发展前景。对坚果果壳棕色素的提取方法，抗氧化性、抑菌性等特性及其实际应用进行综述，并对其未来的发展进行展望，以期为坚果果壳的资源利用提供参考。
Abstract
Absrt act Nuts with extremely rich nutrients take advantage of people ’s health.As a kind of natural pigmen,the brown pigment in the shell of nuts had some properties such as antioxidant,antib-acteria and anti -aging,and had good development prospect.Therefore,we reviewed the extrac-tion method,antioxidant and antibacterial activity of nut shell brown pigment,and its application prospect and future development,aiming at provi-ding references for the resources utilization of nut shell .
基金项目
中央高校基本科研业务费专项资金资助项目(YX2015－07)
国家科技期刊平台
NSTL
万方数据