食用型酵素产品的研究进展
Research Progress of Edible Enzyme Products
敖梅英 1王鑫 2范友隆 1傅国强 1陈廷涛2
作者信息
- 1. 江西中医药大学，江西南昌330004
- 2. 南昌大学，江西南昌330004
- 折叠
摘要
对酵素的本质和功能进行了归纳，对食用型酵素产品的安全性及保健功能进行了综述，对国内外的酵素产品进行了比较，为我国酵素业的发展提出了建议，期望为食用型酵素产品的研究与发展提供参考。
Abstract
The nature and function of enzyme was summarized , safety and health care function of edible enzyme products were reviewed .Enzyme products at home and abroad were compared , suggestions for enzyme industry development in China were proposed , in order to provide reference for research and development of edible enzyme products .
关键词
食用型酵素产品/微生物/食品安全/生产工艺Key words
Edible enzyme products/Microorganisms/Food safety/Production process引用本文复制引用
出版年
2016
国家科技期刊平台
NSTL
万方数据