果蔬氨基酸成分测定方法的比较分析
Comparison Analysis of Determination Ways for Amino Acid Composition of Fruits and Vegetables
胡家禹 1俞静芬 2张志祥 1凌建刚2
作者信息
- 1. 宁波市惠贞书院，浙江宁波315016
- 2. 宁波市农业科学研究院，浙江宁波315040
- 折叠
摘要
果蔬中富含大量的氨基酸，且部分氨基酸是人类自身无法合成的。测定果蔬中的氨基酸含量，在植物营养分析研究中必不可少。由于测定方式存在差异，可通过比较分析多种常见蔬菜氨基酸含量测定方法，探讨出更符合当前经济生产的营养测定方式，或是改进方案，促进果蔬生产的进一步发展。
Abstract
Fruits and vegetables are rich in amino acid, but some of them can't be synthesized.Determining fruits and vegetables’ amino acid content is essential in plant nutrition analysis.By analyzing and comparing determination ways for amino acid content in several common fruits and vegetables, eventually figured out that there are many new approaches fit to the modern economic production, which promotes the develop-ment of production of seasonal fruits and vegetables .
关键词
果蔬/氨基酸成分/测定方法Key words
Fruits and vegetables/Amino acid composition/Determination way引用本文复制引用
基金项目
宁波市科技新苗培养计划项目()
宁波市农业重大重点项目(2013C11007)
出版年
2016
国家科技期刊平台
NSTL
维普
万方数据