安徽农业科学2016,Vol.44Issue(31) :249-251.

粮食工程专业综合实验的规划与实践

Planning and Practice of Food Engineering Comprehensive Experiment

章铖 何荣
安徽农业科学2016,Vol.44Issue(31) :249-251.

粮食工程专业综合实验的规划与实践

Planning and Practice of Food Engineering Comprehensive Experiment

章铖 1何荣1
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作者信息

  • 1. 南京财经大学食品科学与工程学院,江苏南京210023
  • 折叠

摘要

以南京财经大学为例,主要阐述学院综合实验的实施现状,根据学院调查和分析以往的综合实验得到的成效和学生反馈,得知综合实验内容设置不够系统,学生被动接受实验,实验规划目的不明确,也缺乏相应的奖励机制,因此对综合实验进行重新规划与优化势在必行。主张在今后的教学实践中,应当以建立灵活高效的开放式综合实验课程选题方案、建立项目驱动的系统综合实验课程设计、建立设计性综合实验的教学模式并构建综合实验激励机制和评价体系为指导思路,因地制宜,因材施教。

Abstract

With Nanjing University of Finance&Economics as example, the implementation status of comprehensive experiment was elaborated. Based on the survey and analysis of the previous comprehensive experimental results and students ’ feedback, deficiencies were obtained, inclu-ding students passive acceptance of test, vague experimental planning objectives, lack of appropriate incentive mechanism.Therefore, it is im-perative to plan and optimize the comprehensive experiment .Several suggestions were advocated in the teaching practice in the future:establis-hing a flexible and efficient open comprehensive experimental course topic selection scheme , establishing project driven system integrated experi-mental course, establishing the teaching mode of design comprehensive experiment , constructing comprehensive experimental incentive mecha-nism and evaluation system.

关键词

粮食工程专业/综合实验/规划/实践

Key words

Food engineering/Comprehensive experiment/Planning/Practice

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基金项目

南京财经大学校级教学改革课题(JGY1643)

出版年

2016
安徽农业科学
安徽省农业科学院

安徽农业科学

影响因子:0.413
ISSN:0517-6611
参考文献量6
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